17. S’mores ‘n’ More

What’s the best part of camping? S’mores, right? Not so fast… This may be better:

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Homemade sourdough cooked in the campfire. (Let’s forget the fact that my starter expanded on the drive down and made a bit of a mess. A little water and elbow grease, and Ryan’s sweatshirt was good as new. Well, good enough for camping, at least.)

20130817-124335.jpg We’ve been enjoying a final getaway to Santa Barbara before school starts next week. I figured the bread would be a fun experiment, and I’m so happy I tried it. Four ingredients, a Dutch oven, and a fire. That’s it! Oh, and don’t forget the butter! (What’s the point of fresh bread without it?)

I have to credit Ashby for the fire. She used what she learned in her outdoor survival skills class to get the campfire started (with just a little help from Dad).

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This morning, my leftovers became French toast. Add in a cup of freshly-brewed Peet’s and a visit on the porch with friends while all the kids play in the campsite. Perfect!

We worked off breakfast with a hike to the nearby llama farm where we fed the goats and sheep (the llamas wanted nothing to do with us).

20130817-091057.jpgThe smell of fresh bread, nature all around me, quality family time…

20130817-091107.jpgI’m a happy camper!

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